Saturday, December 22, 2007

Science Investigatory Project (Part 2)

Introduction

The rambutan (Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae, and the fruit of this tree. It is probably native to Southeast Asia, although its precise natural distribution is unknown. It is closely related to several other edible tropical fruits including the Lychee, Longan and Mamoncillo. It is believed to be native to the Malay Archipelago where the name quite literally means "hairy." In Panama, Costa Rica, and Nicaragua, it is known as mamón chino.

Rambutan is a very delicious food known to its sweet and sour blend that is really pleasing and suits one’s taste buds. But despite all these, there is something in the fruit that we often consider as useless material and a hindrance in our meal because it makes us to do the job slower, the seed. How can we make these seeds useful to whatever means? Here’s the answer, the Rambo butter, the newest spread in the world that will bring you the delightful taste of rambutan seed and will make you refuse to believe that these seeds tastes bitter.

Analysis

Our tests and experiments made us to believe that these useless seeds are can be generated into something unusual. Its bitter taste vanished after mixing it along with the other ingredients. Its toxic compounds also disappeared after some sorts of test and experiments had been done.

Conclusion

Conducted tests and experiments made us to conclude that we can create spread from rambutan seeds. Even though these seeds contain toxic materials such as saponin and tannin, our creative mind made it disappear and edible, it is also useful not only to a frustrated mother in terms of giving her children a good and nutritious food but also to everyone out there who seeks something new and different from what we have right now.

Recommendation

Rambo butter is not an ordinary home made spread but rather a product which needs proper:
1. Ingredients.
2. Procedures to be made.
3. Use of materials needed.
Its delicious taste suits everyone’s taste buds especially those of children. It is also good for people who are suffering from health disorders for it contains nutritious compounds.

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